The Colony Grill Menu
Welcome to The Colony Grill, an exquisite dining haven nestled in the heart of London at 8 Balderton Street. This art deco gem offers an inviting atmosphere that seamlessly blends sophistication with warmth. Guests are greeted with attentive service, creating a welcoming environment perfect for singles, couples, or larger gatherings.
The menu is a delightful journey through both classic and contemporary flavors. Signature dishes like the smoked eel carbonara and hanger steak showcase exceptional quality and skillful preparation. Patrons rave about the beef Wellington, though some suggest it could benefit from a thinner cut. Save room for an indulgent custom sundae from their inventive dessert selection.
Join the chorus of delighted diners and experience the high standards of cuisine, ambiance, and service that make The Colony Grill a standout in London’s vibrant dining scene.
BREAKFAST MENU
Toast with Jam and Preserves
Baguette, White Bloomer, Wholemeal Bloomer, Sourdough, gluten free: Farmhouse
THE VEGAN ENGLISH
Scrambled Chickpeas, Tofu Bacon, Tofu Cumberland Sausage, Tomato, Mushroom
Croissant au Beurre
Pain au Chocolat
Pain aux Raisins
Croissant aux Amandes
Blueberry and Violet Muffin
Seasonal Danish
Cardamom Bun
Cinnamon Bun
BREAKFAST MENU - Viennoiseries
BREAKFAST MENU - Cold Breakfast
Agen Prunes soaked in Jasmine Tea
Fresh Fruit Salad, Chamomile Infusion
Acai Bowl, Banana, Goji Berries, Pistachio
Maple Syrup
Maple Syrup & Cured Bacon
Sour Cherries & Clotted Cream
BREAKFAST MENU - Pancakes & French Toasts
BREAKFAST MENU - Duck Egg Hashes
Mushroom, Potato & Spinach Hash
Salt Beef Hash
Smoked Haddock Hash
Organic Porridge with Rooftop Honey
Almond Milk Porridge, Goji Berry, Banana and Bee Pollen
Sweetcorn Fritter with Avocado and a Fried Duck Egg
Smoked Salmon, Scrambled Eggs
BREAKFAST MENU - Hot Breakfast
BREAKFAST MENU - Eggs
Poached Eggs
Fried Eggs
Scrambled Eggs
2 Boiled Eggs with Soldiers
Omelettes
from
Benedict
Florentine
Royale
Truffled Toast
bacon jam, cheddar custard
Whipped Smoked Cod’s Roe
seaweed crackers
Chickpea Fries
jalapeno ketchup
A LA CARTE MENU - SNACKS
A LA CARTE MENU - HORSD ’ŒUVRES - Caviar & Oysters
Oscietra Caviar
traditional garnish, brown butter waffles
Beluga Caviar
traditional garnish, brown butter waffles
Jersey Oysters
seaweed shallot vinegar
Lambton & Jackson Smoked Salmon
colony garnish
Hereford Steak Tartare
mushroom ketchup
NY Shrimp Cocktail
Obsiblue shrimps, Marie Rose sauce
Caesar Salad
36-month parmesan, white anchovies
Yellow Tomato Gazpacho
Dorset crab, green almond
The Colony Cobb Salad
Orkney Scallop Crudo
ginger, cucumber, yoghurt & gooseberry
'CFC' - Colony Fried Chicken
roast chicken emulsion, sweetcorn relish
Mushroom Parfait
Waldorf' maple wine, toasted brioche
South Coast Dover Sole Meuniere
miso butter
Tranche of Calf’s Liver
caramelised onions, cured bacon
Roast Cornish Pollock
shredded squid, bouillabaisse sauce
Monkfish Wellington
glazed carrots, hen of the wood
Smoked Potato Gnocchi
English pea & broad beans, Spenwood
Stuffed Cotswold White Chicken
white asparagus, morel veloute
A LA CARTE MENU - ENTREES
A LA CARTE MENU - GRILLS
Tomahawk
(for two to share) per/100g
Dry Aged Rib Eye
280g
Suffolk Wagyu Strip
280g
Dry Aged Fillet
200g
Blythburgh Pork Chop
250g
Hereford Hanger Steak
280g
red wine bordelaise
green peppercorn
whipped bearnaise
horseradish
cafe de paris snails
blue cheese sauce
A LA CARTE MENU - SAUCES
A LA CARTE MENU - SIDES
Triple-Cooked Chips
whipped bearnaise
Buttermilk Mash
BBQ Broccoli
black garlic, marcona almonds
London Lettuce
house dressing
Creamed Spinach
nutmeg
Charlotte Potatoes
wakame butter
Tater Tots
Green Salad
avocado, cucumber, london lettuce
Smoked Carrot
dill, buttermilk
Caesar Salad
romaine lettuce, 24 month parmesan
VEGETARIAN MENU - HORS D'ŒUVRES
VEGETARIAN MENU - ENTREES
The Colony Cobb
tomato, avocado, cucumber, comte, cacklebean egg
Black Truffle Strozapretti
grilled broccoli, pickled hen's egg
Smoked Celeriac Gnocchi
hazelnut, sheep's curd, truffle
Warm Artichoke Salad
potato, hen of the woods, hollandaise
Triple-Cooked Chips
whipped bearnaise
Buttermilk Mash
Tenderstem Broccoli
black garlic, marcona almonds
London Lettuce
house dressing
Creamed Spinach
nutmeg